Randomness Guide to London - Differences between Version 3 and Version 2 of Maison Bertaux, W1D 5DQ
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Tea is served in pots with a strainer and a jug of hot water provided <small>[http://www.flickr.com/photos/55935853@N00/3104693962/ photo]</small>. The pastries are all excellent quality, with some particularly attractive choux-based pastries with plenty of cream and fresh fruit <small>[http://www.flickr.com/photos/55935853@N00/3103864189/ photo]</small>, as well as chocolate mousse and a range of tarts and cakes. |
Tea is served in pots with a strainer and a jug of hot water provided. The pastries are all excellent quality, with some particularly attractive choux-based pastries with plenty of cream and fresh fruit, as well as chocolate mousse and a range of tarts and cakes. |
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A long-standing French cafe on Greek Street in Soho, established 1871, which has recently branched out into fashion, hosting a small boutique in the basement of number 27.
Maison Bertaux has been serving coffees and teas alongside exquisite pastries and cakes since the late-19th century, and shows no sign of a lack in quality. The main cafe is at number 28, where there are a few small tables, as well as a larger and generally emptier room up some very narrow stairs at the back of the shop. They have recently expanded next door, adding a few more tables in an attractively decorated space, though you have to exit to the street to move between the two spaces.
Tea is served in pots with a strainer and a jug of hot water provided. The pastries are all excellent quality, with some particularly attractive choux-based pastries with plenty of cream and fresh fruit, as well as chocolate mousse and a range of tarts and cakes.
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