Randomness Guide to London - Differences between Version 16 and Version 15 of Hope Fitzrovia, W1T 2AJ

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Excellent food is served at lunchtimes noon-3pm daily (Sausage Of The Week is highly recommended, and always at least one vegetarian option) but arrive before 1pm to be sure of getting a table. There are usually one or two vegetarian specials available; portions of chips are plentiful and speedily served. In late-2007, [[Bec]]'s veggie sausages and mash for &pound;6 was a feast! The (large) plate was 3/4 full of mash. If you prefer you can get chips, which are chunky and plentiful. The onion gravy was gorgeous, and you get three lovely sausages and peas or beans. Go hungry! [[Ewan]] seconds Bec's comments from visits in 2008 and April 2009. There were three sausages and plenty of mash <small>[http://www.flickr.com/photos/55935853@N00/3421132549/ photo]</small>, very tasty, top work.
Excellent food is served at lunchtimes noon-3pm daily (Sausage Of The Week is highly recommended, and always at least one vegetarian option) but arrive before 1pm to be sure of getting a table. There are usually one or two vegetarian specials available; portions of chips are plentiful and speedily served. In late-2007, [[Bec]]'s veggie sausages and mash for &pound;6 was a feast! The (large) plate was 3/4 full of mash. If you prefer you can get chips, which are chunky and plentiful. The onion gravy was gorgeous, and you get three lovely sausages and peas or beans. Go hungry! [[Ewan]] seconds Bec's comments from visits in 2008 and April 2009. There were three sausages and plenty of mash, very tasty, top work.
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Small, friendly pub tucked behind Goodge Street Station, near Tottenham Court Road.

Regularly serves London Pride and Timothy Taylor's Landlord (though the standard has been known to vary in quality), at around £2.95/pint. There will usually be at least one other guest ale available, such as Wadworth 6X and Sharp's Doom Bar (on a March 2009 visit). A gin and tonic will set you back around £3.20.

The downstairs is rather cramped and can get very busy in the evenings, especially Fridays. On a Saturday afternoon it is an excellent place to hide away for a quiet pint. There are several picnic-style tables outside, and a big screen in one corner (that rarely shows anything on weekdays).

There is an upstairs room which can be hired out for free if you promise to fill it with a reasonable amount of people.

Excellent food is served at lunchtimes noon-3pm daily (Sausage Of The Week is highly recommended, and always at least one vegetarian option) but arrive before 1pm to be sure of getting a table. There are usually one or two vegetarian specials available; portions of chips are plentiful and speedily served. In late-2007, Bec's veggie sausages and mash for £6 was a feast! The (large) plate was 3/4 full of mash. If you prefer you can get chips, which are chunky and plentiful. The onion gravy was gorgeous, and you get three lovely sausages and peas or beans. Go hungry! Ewan seconds Bec's comments from visits in 2008 and April 2009. There were three sausages and plenty of mash, very tasty, top work.

See also:

Last visited by Ewan and Sarah, 3 April 2009. Opening hours and food times taken from Time Out website, April 2008.

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