Randomness Guide to London - Differences between Version 2 and Version 1 of Haandi Lounge, HA8 7AX

Version 2 Version 1
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Indian restaurant in [[Locale Edgware|Edgware]], in the [[Category Good Curry Guide 2007|2007 Good Curry Guide]]. It's part of a small chain, which (according to their website) originated in East Africa, specialising in North Indian frontier cuisine. At the time of writing they have branches in Kenya and Uganda along with two branches in London; the [[Haandi, SW3 1HY|other London one]] is in [[Locale Knightsbridge|Knightsbridge]].
Indian restaurant in Edgware, part of a small chain.
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Inside, it's not as big as it looks from the outside. Entrance is through a narrow corridor delimited by a bar on the left and a fishtank set into the wall on the right. This leads to a nice little sofa area, and then around to the dining area, which is light and airy and full of greenery <small>[http://www.flickr.com/photos/kake_pugh/3581948802/ photo]</small>. The kitchen is on display through a window at the back of the room.

[[Kake]] and [[Laura]] visited on a Saturday lunchtime in May 2009. We were the only customers apart from one other person who left shortly after we arrived. Complimentary crudites and chutneys <small>[http://www.flickr.com/photos/kake_pugh/3581907616/ photo]</small> arrived at our table shortly after we sat down, though we didn't get any poppadoms. We had to ask for tap water, but it arrived swiftly enough.

We decided to order a couple of vegetarian main courses to share (
the menu doesn't list any side dishes), as well as some chilli paneer (listed as a starter, but we asked for everything to arrive together) plus rice and bread.

It was all good. The chilli paneer (&pound;5.10) <small>[http://www.flickr.com/photos/kake_pugh/3581934812/ photo]</small> was well-flavoured and nicely fried without being greasy. Bhindi masala (&pound;5.50) <small>[http://www.flickr.com/photos/kake_pugh/3581105841/ photo]</small> was also tasty, cooked thoroughly, flavoured nicely with herbs and spices, and without any nasty stringy bits. Dal bukhara (&pound;5) <small>[http://www.flickr.com/photos/kake_pugh/3581115033/ photo]</small> was rich without being heavy. Steamed rice (&pound;2.10) was fine, as was the paratha (&pound;2.10) &#8212; and we know the latter was freshly made, since we saw it being made through the window at the back which looks onto the kitchen.

Service was friendly, but the background music was bizarre; Erasure and Celine Dion.

[[Kake]]'s verdict: I'd come back if I was
in the area. I'd like to try some of the meat dishes.

See also:
* [http://www.themobilefoodguide.com/select/info16810.php Mobile Food Guide review]
* [http://www.london-eating.co.uk/4354.htm London Eating comments]
* [http://trustedplaces.com/review/uk/edgware/restaurant/1o4277h/ Trusted Places comments]

<div class="last_verified">Last visited by [[Kake]] and [[Laura]], 30 May 2009.</div>

In the [[Category Good Curry Guide 2007|2007 Good Curry Guide]]. According to their website, the chain originated in East Africa, specialising in North Indian frontier cuisine.
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node_image='https://farm4.static.flickr.com/3612/3581899708_aafbce7e2e_m.jpg'
node_image_copyright='Kake'
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Indian restaurant in Edgware, part of a small chain.

In the 2007 Good Curry Guide. According to their website, the chain originated in East Africa, specialising in North Indian frontier cuisine.


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