Randomness Guide to London - Differences between Version 2 and Version 1 of Gerrard's Corner, W1D 6QW

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[[Kake]] and Richard visited on a Thursday lunchtime in July 2010. Dumplings in chilli sauce (&#32005;&#27833;&#27700;&#39171;/h&oacute;ng y&oacute;u shu&#464; ji&#462;o) <small>[http://www.flickr.com/photos/kake_pugh/4783403908/ photo]</small> were pretty good, with a nice bit of spiciness to them. Glutinous rice in lotus leaf (&#31983;&#31859;&#38622;/nu&ograve; m&#464; j&#299;) <small>[http://www.flickr.com/photos/kake_pugh/4782839381/ photo]</small> was also good; the chicken was on the bone and quite tasty. Tripe with ginger and spring onion (&#34193;&#34085;&#29275;&#26575;&#33865;/ji&#257;ng c&#333;ng ni&uacute; b&#462;i y&egrave;) was very good, not even slightly rubbery and with a very clean taste.
[[Kake]] and Richard visited on a Thursday lunchtime in July 2010. Dumplings in chilli sauce (&#32005;&#27833;&#27700;&#39171;/h&oacute;ng y&oacute;u shu&#464; ji&#462;o) <small>[http://www.flickr.com/photos/kake_pugh/4783403908/ photo]</small> were pretty good, with a nice bit of spiciness to them. Glutinous rice in lotus leaf (&#31983;&#31859;&#38622;/nuņ m&#464; j&#299;) <small>[http://www.flickr.com/photos/kake_pugh/4782839381/ photo]</small> was also good; the chicken was on the bone and quite tasty. Tripe with ginger and spring onion (&#34193;&#34085;&#29275;&#26575;&#33865;/ji&#257;ng c&#333;ng ni&uacute; b&#462;i y&egrave;) was very good, not even slightly rubbery and with a very clean taste.
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Dim sum restaurant in Chinatown, on the corner of Wardour Street and Gerrard Street.

Kake and Richard visited on a Thursday lunchtime in July 2010. Dumplings in chilli sauce (紅油水餃/hóng yóu shuǐ jiǎo) photo were pretty good, with a nice bit of spiciness to them. Glutinous rice in lotus leaf (糯米雞/nuņ mǐ jī) photo was also good; the chicken was on the bone and quite tasty. Tripe with ginger and spring onion (薑蔥牛柏葉/jiāng cōng niú bǎi yè) was very good, not even slightly rubbery and with a very clean taste.

The pastries photo were just as good. We tried the deep fried turnip puff pastry (蘿蔔絲酥餅/luó bo sī sū bǐng), the crispy barbecued pork puff pastry (蔥油叉燒酥/cōng yóu chā shāo sū), and the egg tarts (迷你雞蛋撻/mí nǐ jī dàn tà) — they all had nicely flaky pastry and were served slightly warm, as they should be.

Service was fine, and tea was refilled promptly.

Kake's verdict: Would happily come back.

Accessibility: Two or three steps up to get in. Not sure about toilets.

See also:

Last visited by Kake and Richard, July 2010.

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