Randomness Guide to London - Differences between Version 4 and Version 3 of Damon
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Short for "Damon Allen Davison". I am also [[Allolex]]. More info on that page. |
Short for "Damon Allen Davison". |
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== Preface: Damon confesses his undying love for the wiki format == |
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This is a great idea, and one I've experimented with myself. The trick is to find a way of keeping people from vandalising your wiki. == Chapter One: Personal stuff == I'm a food lover and a photographer. By the time you read this, I will have probably licenced some of my photos for use on this site. I'll retain my copyright, though. I guess the rest falls under the Creative Commons Licence used everywhere else on this site for its textual content. * [http://damonallendavison.com My online portfolio] * [http://www.southern.net/southern My work] * [http://flickr.com/photos/allolex/ more photos] * [http://www.zooomr.com/photos/allolex/ yet more photos] |
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address='' |
address='Stoke Newington and Wood Green' |
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edit_type='Normal edit' |
edit_type='Minor tidying' |
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formatted_website_text='' host='212.57.245.34' |
formatted_website_text='http://damonallendavison.com
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major_change='1' |
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node_image='https://farm2.static.flickr.com/1422/1037465604_975bcedf49_m.jpg' node_image_copyright='Damon Allen Davison' node_image_licence='http://damonallendavison.com/copyright' |
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phone='' |
phone='+44 79 4974 7575' |
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| website='http://damonallendavison.com' website='' | website='http://damonallendavison.com' website='' |
Damon
Short for "Damon Allen Davison".
Preface: Damon confesses his undying love for the wiki format
This is a great idea, and one I've experimented with myself. The trick is to find a way of keeping people from vandalising your wiki.
Chapter One: Personal stuff
I'm a food lover and a photographer. By the time you read this, I will have probably licenced some of my photos for use on this site. I'll retain my copyright, though. I guess the rest falls under the Creative Commons Licence used everywhere else on this site for its textual content.
Comment added by bob: hello, damon. the answer to spam is vigilance and software. kake's Article explains some of the ways we deal with spam.
Comment from Kake: Hello Damon! Welcome to RGL. I've added you on Flickr and will invite you to the RGL group there if you like. I've also joined your London Food group, since I've recently started taking food photos in restaurants.
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