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Kerala is a state in the southern part of India; its cuisine includes both vegetarian and non-vegetarian dishes. As with other South Indian areas, its main staple is rice. Geographically, it's basically a long strip along the southwest coast of India (see [http://en.wikipedia.org/wiki/Image:India_Political_Map_South_India.svg this map] on Wikipedia), so it also has a good repertoire of fish and seafood dishes. The photo on this page shows a sadya - a traditional celebratory meal served on a banana leaf. See also: [http://en.wikipedia.org/wiki/Cuisine_of_Kerala Wikipedia article on the cuisine of Kerala]. Auto-generated list of places serving Keralan food (@MAP_LINK [[Category Keralan Food|view them on a map]]): @INDEX_LIST [[Category Keralan Food]]
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Asian Food Category Food Indian Food South Indian Food
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