Randomness Guide to London - Differences between Version 48 and Version 17 of Bree Louise, NW1 2HH

Version 48 Version 17
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The Bree Louise was a pub round the side of [[Euston Station]]. It closed down in January 2018 due to the impending redevelopment of Euston Station for the HS2 rail project.
Nice little pub round the side of [[Euston Station]], in the Good Beer Guide. Also handy for the curry places on Drummond Street. Located on the corner of Cobourg Street and Euston Street. Bench/table seating, where smoking is permitted, can be found outside on the pavement; this is pleasant enough, as these streets are not busy ones.
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The information below is retained for historical purposes.
We've now visited on several occasions; it tends to be fairly quiet on weekend afternoons and totally packed on Friday evenings. However, it's rather more hidden away than, say, the [[Doric Arch, NW1 2DN|Doric Arch]], so possibly a better bet at peak times. On a Saturday afternoon in April 2008, [[redcountess]] noted that there were a number of well-behaved children in attendance, so it seems to be child-friendly too (though we don't know if there's a curfew). Also on this visit, we noted that the bad smells (sour milk etc) which have been noted on previous visits seem to have been sorted out.
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<div class="old_info">
Nice little pub round the side
of [[Euston Station]], in the Good Beer Guide. Located on the corner of Cobourg Street and Euston Street, it's not only handy for the station but also for the curry places on Drummond Street.
They have four or five handpumps, and they also offer a number of other ales on gravity dispense. Beers we have seen here (not all at once, obviously) include Spitfire, Old Speckled Hen, Bass, Hobgoblin, London Pride (&pound;2.80 as of September 2007), Doom Bar, Adnams Explorer, Abbot Ale, Deuchars IPA, Cornish Mutiny, Landlord, Harveys, Adnams Stout, Wyre Piddle (&pound;3 as of April 2008), Hook Norton Hooky Bitter (&pound;3 as of April 2008), Adnams Broadside, Black Pearl Stout, Black Cat, Cornish Coaster (last 4 in November 2008). The beers are well-kept.
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Inside, it's a little cramped, with relatively large tables for the amount of space meaning that there's not always as much room as one might like to fit chairs in around the edges. It can also get a little stuffy, since the windows don't seem to open and there's not a lot of ventilation. Picnic table seating, where smoking is permitted, can be found outside on the pavement; this is pleasant enough, as these streets are not busy ones.
One of the great things about the Bree Louise is that CAMRA members get 50p off every pint; this is an ongoing offer, and the discount has even increased over time, from 40p to 50p in early 2008. (Prices above are given <i>before</i> discount.)
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We've now visited on several occasions; it tends to be fairly quiet on weekend afternoons and totally packed on Friday evenings. However, it's rather more hidden away than, say, the [[Doric Arch, NW1 2DN|Doric Arch]], so possibly a better bet at peak times. On a Saturday afternoon in April 2008, [http://redcountess.livejournal.com/profile redcountess] noted that there were a number of well-behaved children in attendance, so it seems to be child-friendly too (though we don't know if there's a curfew).
People uninterested in real ale may be pleased to know that a sign advertises "lager served in frozen glasses".
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They have five handpumps for beer, plus up to eleven other ales on gravity dispense. Most if not all of the ales are priced at &pound;3/pint as of April 2009, though CAMRA members get 50p off every pint; this is an ongoing offer, and the discount has even increased over time, from 40p to 50p in early 2008. They also have Addlestones cider (&pound;3.80/pint as of April 2009), though the discount doesn't apply to this. For those who want to try lots of beers, they now have third-pint glasses, so you can order a "taster board" of three third-pints.
Food is served noon-3pm and 5pm-9pm Monday to Friday, and noon-5pm Saturday and Sunday. They are very keen on pies, which are all &pound;8 and come with "double cream buttered mash potato", seasonal vegetables, and gravy. The eight choices include beef and Guinness, minted lamb, and chicken and broccoli. The pies are not made on the premises, but [http://www.thepieroom.com/case_studies.php provided by The Pie Room], a London-wide company that supplies ready-made pies to a number of pubs. According to the Bree Louise website (as of December 2008), all pies are only &pound;5 to CAMRA mambers.
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Beers we have seen here (not all at once, obviously) include Spitfire, Old Speckled Hen, Bass, Hobgoblin, London Pride, Doom Bar, Adnams Explorer, Abbot Ale, Deuchars IPA, Cornish Mutiny, Landlord, Harveys, Adnams Stout, Wyre Piddle, Hook Norton Hooky Bitter, Adnams Broadside, Black Pearl Stout, Black Cat, and Cornish Coaster. The beers are well-kept.
The rest of the menu <small>(photos: [http://flickr.com/photos/kake_pugh/1362563895/ front], [http://flickr.com/photos/kake_pugh/1363444892/ back])</small> is also fairly standard pub food; burgers (&pound;7-7:50), fish and chips (&pound;7), sausage and mash (&pound;7), steak (&pound;10). Vegetarians are not well catered for; only one of the pies ("all English three cheese") is vegetarian, and the only other choices are pasta with broccoli and pesto (&pound;7), caesar salad (&pound;6), and ploughman's with cheddar or stilton (&pound;7). No mention is made of whether the cheese in these dishes is confirmed to be vegetarian.
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As of April 2009, food is served noon-9pm every day. They are very keen on pies, which are all &pound;8 including mash and veg (&pound;5 to CAMRA members; they also have an offer Monday-Thursday in which two selected pies each day are &pound;5 to everyone). It should be noted however that these are [[FAQ|heretical pies]], being actually stew in a dish with a puff pastry lid popped on top <small>[http://www.flickr.com/photos/kake_pugh/3427259716/ photo of pie exterior]</small>, <small>[http://www.flickr.com/photos/kake_pugh/3426527893/ photo of pie interior]</small>.

The rest of the menu <small>[http://www.flickr.com/photos/kake_pugh/3426405830/sizes/l/ photo]</small> is also fairly standard pub food; burgers (&pound;7-7:50), fish and chips (&pound;7.50), sausage and mash (&pound;7), steak (&pound;12). Vegetarian provision has improved slightly over time, with five choices as of April 2009; the "all English three cheese" pie, two pasta dishes, Caesar salad, and ploughman's with cheddar or stilton.

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In April 2008, [http://redcountess.livejournal.com/profile redcountess]'s roast beef lunch was pleasant enough, although the gravy was overly peppery. We also shared a very generous portion of chips, which were hot, crispy, fairly thin, and good (also pre-salted).
In April 2008, [[redcountess]]'s roast beef lunch was pleasant enough, although the gravy was overly peppery. We also shared a very generous portion of chips, which were hot, crispy, fairly thin, and good (also pre-salted).
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On a January 2009 visit, despite being out of the three cheese pie, [[Ewan]]'s vegetarian pasta dish was perfectly good quality, and rather tasty in fact.

When [[Robbie]] visited in March 2010, there were 15 different real ales available, none of which are mentioned in the list above, so the beer selection is indeed very varied, and rather tasty. A plate of chili con carne with chips was &pound;6.49 and had the decency to be quite generous and actually have some warming spiciness in the chili. A garlic loaf for &pound;4 was a good size and quite tasty, if slightly chewy. Menu prices appear to have remained unchanged on the whole.

Accessibility: Step-free entrance at the side, and step-free to the toilets too. It's quite a small place, and crowded with furniture.

== Line 30 ==
* [https://www.pubsgalore.co.uk/pubreviews/22805/ Pubs Galore comments]
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* [http://www.stonch.co.uk/2008/06/bree-louise.html Stonch's Beer Blog review]
* [https://www.yelp.co.uk/biz/the-bree-louise-london Yelp comments]
* [
http://www.doshermanos.co.uk/2009/08/bree-louise-another-pub-in-sticky.html Dos Hermanos review]
* [https://impymalting.wordpress.
com/2008/08/25/state-of-the-art/ Impy Malting review]
* [https://boakandbailey.com/2009/11/the-
bree-louise-at-last/ Boak And Bailey review]
* [http://web
.archive.org/web/20130719135913/http://www.grumblinggourmet.com/2012/12/when-you-wish-pie-would-satisfy-bree.html Grumbling Gourmet review]
* [https://www.view.co.uk/london/v/bree-louise#reviews ViewLondon
review]
* [http://fancyapint.com/pubs/pub1285.html Fancyapint review]
* [http://stonch.blogspot.com/2008/06/bree-louise.html Stonch's Beer Blog review]
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<div class="last_verified">Last visited by [[bob]], [[ilmari]], and others, January 2018.</div>
</div>
<div class="last_verified">Last visited by [[itsbruce]], 22 November 2008. Opening hours taken from the 2008 Good Beer Guide. Food times and prices taken from menu in pub, 9 September 2007.</div>
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category='Circle Line Pub Crawl 2007,Featured Article,Good Beer Guide,Good Beer Guide 2008,Good Beer Guide 2009,Good Beer Guide 2010,Good Beer Guide 2011,Good Beer Guide 2012,Good Beer Guide 2013,Good Beer Guide 2014,Good Beer Guide 2015,Good Beer Guide 2016,Good Beer Guide 2017,Good Beer Guide 2018,Now Closed'
category='Circle Line Pub Crawl 2007,Featured Article,Food Served Evenings,Food Served Lunchtimes,Good Beer Guide,Good Beer Guide 2008,Good Beer Guide 2009,Pubs,Real Ale,Smoking Area'
== Line 46 == == Line 28 ==
formatted_website_text=''
host='81.187.166.218'
hours_text=''
formatted_website_text='http://www.thebreelouise.com/ '
host='213.165.225.132'
hours_text='11:30am-11:30pm Mon-Fri; 11:30am-midnight Sat; noon-midnight Sun'
latitude='51.526662'
locale='Euston,NW1'
longitude='-0.133856
'
== Line 51 == == Line 37 ==
node_image='https://c2.staticflickr.com/6/5686/22315092804_026ccbb2b0_m_d.jpg'
node_image='https://farm2.static.flickr.com/1249/1382248770_95712904b3_m_d.jpg'
== Line 54 == == Line 40 ==
node_image_url='https://www.flickr.com/photos/kake_pugh/22315092804/'
opening_hours_text=''
node_image_url='https://www.flickr.com/photos/kake_pugh/1382248770/'
opening_hours_text='11:30am-11:30pm Mon-Fri; 11:30am-midnight Sat; noon-midnight Sun'
os_x='529441'
os_y='182565
'
== Line 57 == == Line 45 ==
postcode=''
summary='Now closed; was a pub round the side of Euston Station.'
website='http://www.thebreelouise.com/' website=''
postcode='NW1 2HH'
summary='Nice little pub round the side of Euston Station, in the Good Beer Guide.'
website='http://www.thebreelouise.com/' website=''

Nice little pub round the side of Euston Station, in the Good Beer Guide. Also handy for the curry places on Drummond Street. Located on the corner of Cobourg Street and Euston Street. Bench/table seating, where smoking is permitted, can be found outside on the pavement; this is pleasant enough, as these streets are not busy ones.

We've now visited on several occasions; it tends to be fairly quiet on weekend afternoons and totally packed on Friday evenings. However, it's rather more hidden away than, say, the Doric Arch, so possibly a better bet at peak times. On a Saturday afternoon in April 2008, redcountess noted that there were a number of well-behaved children in attendance, so it seems to be child-friendly too (though we don't know if there's a curfew). Also on this visit, we noted that the bad smells (sour milk etc) which have been noted on previous visits seem to have been sorted out.

They have four or five handpumps, and they also offer a number of other ales on gravity dispense. Beers we have seen here (not all at once, obviously) include Spitfire, Old Speckled Hen, Bass, Hobgoblin, London Pride (£2.80 as of September 2007), Doom Bar, Adnams Explorer, Abbot Ale, Deuchars IPA, Cornish Mutiny, Landlord, Harveys, Adnams Stout, Wyre Piddle (£3 as of April 2008), Hook Norton Hooky Bitter (£3 as of April 2008), Adnams Broadside, Black Pearl Stout, Black Cat, Cornish Coaster (last 4 in November 2008). The beers are well-kept.

One of the great things about the Bree Louise is that CAMRA members get 50p off every pint; this is an ongoing offer, and the discount has even increased over time, from 40p to 50p in early 2008. (Prices above are given before discount.)

People uninterested in real ale may be pleased to know that a sign advertises "lager served in frozen glasses".

Food is served noon-3pm and 5pm-9pm Monday to Friday, and noon-5pm Saturday and Sunday. They are very keen on pies, which are all £8 and come with "double cream buttered mash potato", seasonal vegetables, and gravy. The eight choices include beef and Guinness, minted lamb, and chicken and broccoli. The pies are not made on the premises, but provided by The Pie Room, a London-wide company that supplies ready-made pies to a number of pubs. According to the Bree Louise website (as of December 2008), all pies are only £5 to CAMRA mambers.

The rest of the menu (photos: front, back) is also fairly standard pub food; burgers (£7-7:50), fish and chips (£7), sausage and mash (£7), steak (£10). Vegetarians are not well catered for; only one of the pies ("all English three cheese") is vegetarian, and the only other choices are pasta with broccoli and pesto (£7), caesar salad (£6), and ploughman's with cheddar or stilton (£7). No mention is made of whether the cheese in these dishes is confirmed to be vegetarian.

In September 2007, Kake's "prime beef Tex-Mex burger" with bacon (£7.50) (photo) was of average quality overall; although the bacon was thick and the quantity of burger (two patties) generous, the burgers were rather underseasoned and the advertised "Hot!!"ness was entirely absent. Neither the accompanying chips nor the enclosing bun were interesting enough to rescue it from averageness. Still, it was ample, and it was edible.

In April 2008, redcountess's roast beef lunch was pleasant enough, although the gravy was overly peppery. We also shared a very generous portion of chips, which were hot, crispy, fairly thin, and good (also pre-salted).

See also:

Last visited by itsbruce, 22 November 2008. Opening hours taken from the 2008 Good Beer Guide. Food times and prices taken from menu in pub, 9 September 2007.

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