Randomness Guide to London - Differences between Version 3 and Version 2 of Apollo Banana Leaf, SW17 0SF

Version 3 Version 2
== Line 2 == == Line 2 ==
[[secretlondon]] visited in March 2016. It's very popular; when I was there people were told there were no tables for groups, and a large group were told their reservation only lasted 90 minutes. If you want to come here you might want to make a reservation.
[[secretlondon]] went here as someone told her it was vegetarian. It isn't - it's mainly meat. It's also very popular. When I was there people were told there were no tables for groups, and a large group were told their reservation only lasted 90 minutes. If you want to come here you might want to make a reservation.
== Line 4 == == Line 4 ==
I didn't research it in advance, which may have been a mistake. (I came here on the basis of someone having said it was vegetarian. It isn't — it's mainly meat.) I had a mutton roll which was about £1 and quite interesting, and a poori with potato masala (£5.25) which I found disappointing. I got two big pooris but the potato dish with it was bland.
I didn't research it which may have been a mistake. I had a mutton roll which was about £1 and quite interesting, and a poori with potato masala (£5.25) which I found disappointing. I got two big pooris but the potato dish with it was bland.
== Line 6 == == Line 6 ==
All the reviews seem to rave about this place so maybe it depends on what you have. Many reviews rave about the prices — if anything I'd say it was expensive for Tooting, as curry in Tooting is cheap.
All the reviews seem to rave about this place so maybe it depends on what you have. Many reviews rave about the prices - if anything I'd say it was expensive for Tooting as curry in Tooting is cheap.
== Line 10 ==
* [http://londonethniceating.blogspot.co.uk/2011/11/apollo-banana-leaf-fiery-sri-lankan_21.html Ethnic Eating in London review]
== Line 15 == == Line 14 ==
<div class="last_verified">Last visited by [[secretlondon]], March 2016. Opening times taken from front of menu, March 2016.</div>
Last visited by [[secretlondon]], March 2016. Opening times taken from front of menu, March 2016.
== Line 18 == == Line 17 ==
edit_type='Minor tidying'
edit_type='Normal edit'
== Line 21 == == Line 20 ==
host='81.187.166.218'
hours_text='Mon-Thu: noon-3pm, 6pm-10:30pm; Fri-Sun: noon-10:30pm'
latitude='51.423560
'
host='81.187.223.119'
hours_text='12-3, 6-10:30 mon-thurs. 12-10:30 fri-sun'
== Line 25 == == Line 23 ==
longitude='-0.170442'
major_change='0'
map_link='http://streetmap.co.uk/map.srf?x=527190&y=171037'
major_change='1'
map_link=''
== Line 29 == == Line 26 ==
node_image_copyright='Kake'
node_image_licence='https://creativecommons.org/licenses/by-nc-sa/2.0/'
node_image_url='https://www.flickr.com/photos/kake_pugh/3596659912/'
opening_hours_text='Mon-Thu: noon-3pm, 6pm-10:30pm; Fri-Sun: noon-10:30pm'
os_x='527190'
os_y='171037
'
node_image_copyright='kake'
node_image_url='https://flic.kr/p/6tPPFN'
opening_hours_text='12-3, 6-10:30 mon-thurs. 12-10:30 fri-sun'
== Line 37 == == Line 31 ==
summary='Sri Lankan food in Tooting.'
summary='Sri Lankan food in Tooting'

Sri Lankan restaurant in Tooting, on the road between Colliers Wood and Tooting Broadway station.

secretlondon went here as someone told her it was vegetarian. It isn't - it's mainly meat. It's also very popular. When I was there people were told there were no tables for groups, and a large group were told their reservation only lasted 90 minutes. If you want to come here you might want to make a reservation.

I didn't research it which may have been a mistake. I had a mutton roll which was about £1 and quite interesting, and a poori with potato masala (£5.25) which I found disappointing. I got two big pooris but the potato dish with it was bland.

All the reviews seem to rave about this place so maybe it depends on what you have. Many reviews rave about the prices - if anything I'd say it was expensive for Tooting as curry in Tooting is cheap.

See also:

Last visited by secretlondon, March 2016. Opening times taken from front of menu, March 2016.


List all versions