Randomness Guide to London - Differences between Version 20 and Version 6 of Adchaya, SW19 1AZ

Version 20 Version 6
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Small Sri Lankan canteen-style restaurant and takeaway serving cheap and very tasty food near [[South Wimbledon Station]]. They also do some South Indian dishes.
Small Sri Lankan canteen-style restaurant and takeaway near South Wimbledon Station. The food here is cheap and very tasty.
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The menu <small>[https://www.flickr.com/photos/kake_pugh/24169013100/ photo 1]</small>, <small>[https://www.flickr.com/photos/kake_pugh/24356300222/ photo 2]</small> includes a number of one-person set meals, all at around &pound;5 (still correct, as of 2013) for a very filling meal ([[Martin]] notes that if you're not hungry you'll never finish it):
If you're by yourself, try one of the lunch specials, but make sure you're hungry or you'll never finish it! These change depending on the day of the week: "rice and curry" on Monday to Thursday (a big plate of rice with either a main meat or fish dish plus three small vegetable dishes, or four vegetable dishes and [http://en.wikipedia.org/wiki/Rasam rasam]); a vegetarian thali on Friday (rice with something like eight different dishes, plus poppadom and [http://en.wikipedia.org/wiki/Vadai vadai]); special fried noodles (with chicken, mutton and squid) and mutton curry on Saturday, and [[Category Martin Needs To Add More Info|something else]] on Sunday. These are all great value at less than £5 for a very filling meal (some as little as £3.00).
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* "Rice and curry" is available every day (listed simply as "Non-Vegetable" and "Vegetable" in the "Sri Lankan specials" section of the menu) &#8212; this is a big plate of rice with mutton, chicken, or fish curry plus three small vegetable dishes <small>[https://www.flickr.com/photos/rjw1/38044516066/ photo from Nov 2017]</small>, or the vegetarian option of four vegetable dishes plus [http://en.wikipedia.org/wiki/Rasam rasam];
*
A vegetarian thali is available on Friday lunchtimes &#8212; rice with five vegetarian curry dishes plus rasam, deep-fried chilli, [http://en.wikipedia.org/wiki/Vadai vadai], poppadom, and [http://en.wikipedia.org/wiki/Payasam payasam] (a sort of rice pudding with nuts and sultanas).
* Sunday's special is spinach pittu with fish curry, fried fish, and sambal.

(Although listed in the menu as "lunchtime specials", the Monday-Thursday one seems to be available all the time, including evenings, by asking for "rice and curry" and specifying the type: mutton, chicken, fish or vegetable.)
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Alternatively, if you're with a group, the best thing to do is to order a lot of different things and share them. The staff are very helpful and can advise on the quantity to order. Some Sri Lankan specialities to try are the string hoppers (rice noodles steamed in a flat patty, served with [http://en.wikipedia.org/wiki/Sambol sambal] (coconut with lime juice and spices) and sothi (onions and chillis infused in coconut milk)); plain hoppers (a sort of rice flour pancake, cooked in a domed pan so the edges are crispy and the centre is thick, soft and fluffy); the "fried fish" starter (infused with spices and wonderfully tender); the kothu dishes (cooked with torn up roti) <small>[https://www.flickr.com/photos/rjw1/24244933828/ photo from Nov 2017]</small>; and the "Ceylon" dishes (hot and sour curries with coconut milk).
If you're with a group, the best thing to do is to order a lot of different things and share them. The staff are very helpful and can advise on the quantity to order. Some Sri Lankan specialities to try are the string hoppers (rice noodles steamed in a flat patty, served with [http://en.wikipedia.org/wiki/Sambol sambol] (coconut with lime juice and spices) and sothi (onions and chillis infused in coconut milk)); plain hoppers (a sort of rice flour pancake, cooked in a domed pan so the edges are crispy and the centre is thick, soft and fluffy); the "fried fish" starter (infused with spices and wonderfully tender); the kothu dishes (cooked with torn up roti); and the "Ceylon" dishes (hot and sour curries with coconut milk).
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The starters and snacks (called "short eats" in Sri Lanka) <small>[https://www.flickr.com/photos/rjw1/26320605889/ photo of mutton rolls from Nov 2017]</small> are all under the counter at the back, so you can go and have a look, and point out ones you like the look of, even if you don't know what they're called! A selection of a few of these makes a good meal.
The starters are all under the counter at the back. Go up and have a look, and point out ones you like the look of, even if you don't know what they're called!
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If you prefer your food milder, be aware that much Sri Lankan food is significantly hotter than you may be used to.
If you prefer your food milder, be aware that much Sri Lankan food is significantly hotter than you may be used to!
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[[bob]] and [[Martin]] visited in May 2008 and had quite a lot of food <small>[http://flickr.com/photos/rjw1/2495510990/ photo]</small>
for about &pound;12
.50. A mango lassi was &pound;1.50. They will provide tap water (in fact, they bring a jug of chilled tap water without being asked). All of it was very good, although bob didn't like the deep-fried fish as much as Martin did. Most of the Sri Lankan starters are reheated in the microwave, which probably didn't help the fish. The mutton ceylon was very good though.
The [[Watch Me, SW19 3BP|Watch Me]] is another Sri Lankan restaurant nearby, that also serves beer. In my (Martin's) opinion, the food is better at Adchaya, if you can live without the beer. If you're going for a curry after a night in the pub, go to the Watch Me rather than here - they're rather more used to it.
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The [[Watch Me, SW19 3BP|Watch Me]] is another Sri Lankan restaurant nearby, which (unlike Adchaya) also serves beer. Martin has a (slight) preference for the food at Adchaya, if you can live without the beer. If you're going for a curry after a night in the pub, go to the Watch Me rather than here - they're rather more used to it.
[http://web.archive.org/web/20070114164744/london.openguides.org/index.cgi?Adchaya,_SW19_1AZ Archive copy of OGL page] - some of the text here may sound familiar, since I wrote most of both.
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See also:
* [http://web.archive.org/web/20070114164744/london.openguides.org/index.cgi?Adchaya,_SW19_1AZ Archive copy of OGL page] &#8212; some of the text here may sound familiar, since Martin wrote most of both.

<div class="last_verified">Last visited by [[bob]], [[Martin]], and [[Northern Steve]], November 2017. Opening hours taken from takeaway menu collected in March 2014.</div>
<div class="last_verified">Last visited by [[Martin]] on 2008-01-02. Forgot to check opening times, sorry, though they sound about right.</div>
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category='Cheap Food,Curry,Featured Article,Indian Food,Restaurants,South Indian Food,Sri Lankan Food,Takeaway,Vegetarian Friendly'
edit_type='Normal edit'
category='Cheap Food,Indian Food,Martin Needs To Add More Info,Restaurants,Sri Lankan Food,Takeaway'
edit_type='Minor tidying'
== Line 32 == == Line 26 ==
host='81.187.166.218'
hours_text='11am-11pm Mon-Sun'
host='213.165.225.132'
hours_text=''
== Line 35 == == Line 29 ==
locale='SW19,South Wimbledon,Wimbledon'
locale='SW19,South Wimbledon'
== Line 37 == == Line 31 ==
major_change='1'
major_change='0'
== Line 39 == == Line 33 ==
node_image='https://farm9.staticflickr.com/8851/17404311326_14a5dbb570_m_d.jpg'
node_image_copyright='Kake'
node_image_licence='https://creativecommons.org/licenses/by-nc-sa/2.0/'
node_image_url='https://www.flickr.com/photos/kake_pugh/17404311326/'
opening_hours_text='11am-11pm Mon-Sun'
node_image='https://farm3.static.flickr.com/2043/2128252295_62a8d9d915_m.jpg'
node_image_copyright='bob'
node_image_licence='https://creativecommons.org/licenses/by-sa/2.0/'
node_image_url='https://www.flickr.com/photos/rjw1/2128252295/'
opening_hours_text=''

Small Sri Lankan canteen-style restaurant and takeaway near South Wimbledon Station. The food here is cheap and very tasty.

If you're by yourself, try one of the lunch specials, but make sure you're hungry or you'll never finish it! These change depending on the day of the week: "rice and curry" on Monday to Thursday (a big plate of rice with either a main meat or fish dish plus three small vegetable dishes, or four vegetable dishes and rasam); a vegetarian thali on Friday (rice with something like eight different dishes, plus poppadom and vadai); special fried noodles (with chicken, mutton and squid) and mutton curry on Saturday, and something else on Sunday. These are all great value at less than £5 for a very filling meal (some as little as £3.00).

(Although listed in the menu as "lunchtime specials", the Monday-Thursday one seems to be available all the time, including evenings, by asking for "rice and curry" and specifying the type: mutton, chicken, fish or vegetable.)

If you're with a group, the best thing to do is to order a lot of different things and share them. The staff are very helpful and can advise on the quantity to order. Some Sri Lankan specialities to try are the string hoppers (rice noodles steamed in a flat patty, served with sambol (coconut with lime juice and spices) and sothi (onions and chillis infused in coconut milk)); plain hoppers (a sort of rice flour pancake, cooked in a domed pan so the edges are crispy and the centre is thick, soft and fluffy); the "fried fish" starter (infused with spices and wonderfully tender); the kothu dishes (cooked with torn up roti); and the "Ceylon" dishes (hot and sour curries with coconut milk).

The South Indian dishes on the menu are also very good. A masala dosai is big enough as a lunch in its own right.

The starters are all under the counter at the back. Go up and have a look, and point out ones you like the look of, even if you don't know what they're called!

If you prefer your food milder, be aware that much Sri Lankan food is significantly hotter than you may be used to!

Vegetarians should find plenty to interest them here (much South Indian food is vegetarian, and the vegetarian rice and curry is always available). The situation for vegans is unclear.

The Watch Me is another Sri Lankan restaurant nearby, that also serves beer. In my (Martin's) opinion, the food is better at Adchaya, if you can live without the beer. If you're going for a curry after a night in the pub, go to the Watch Me rather than here - they're rather more used to it.

Archive copy of OGL page - some of the text here may sound familiar, since I wrote most of both.

Last visited by Martin on 2008-01-02. Forgot to check opening times, sorry, though they sound about right.

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