Randomness Guide to London - Differences between Version 12 and Version 5 of Bar Boulud, SW1X 7LA

Version 12 Version 5
== Line 32 ==
* [http://nicolarichmond.wordpress.com/2012/09/12/bored-at-bar-boulud/ The Food Judge review]
== Line 39 ==
* [http://ootfp.blogspot.com/2011/12/date-with-burger-bar-boulud.html Out Of The Frying Pan review]
* [http://sybaricious.blogspot.com/2012/02/bar-boulud-knightsbridge.html Sybaricious review]
== Line 47 == == Line 44 ==
category='American Food,Bars,Burgers,Featured Article,French Food'
edit_type='Minor tidying'
 category='American Food,Bars,French Food'
edit_type='Normal edit'
== Line 50 == == Line 47 ==
formatted_website_text='barboulud.com'
 formatted_website_text='http://www.barboulud...'
== Line 54 == == Line 51 ==
locale='Knightsbridge,SW1'
 locale='Knightsbridge,SW7'
== Line 56 == == Line 53 ==
major_change='0'
 major_change='1'
== Line 58 ==
node_image='https://farm7.static.flickr.com/6216/6307441458_ceb4e0457e_m.jpg'
node_image_copyright='Ewan-M'
node_image_licence='https://creativecommons.org/licenses/by-sa/2.0/'
node_image_url='https://www.flickr.com/photos/55935853@N00/6307441458/'

A bar and bistro in the Mandarin Oriental Hyde Park hotel. It is the second establishment of the same name to be opened by Michelin-starred chef Daniel Boulud (the first is in New York City). Heston Blumenthal's Dinner can be found in the same hotel.

The bar/restaurant is accessible both via the hotel and the street. The space is low-ceilinged and dimly-lit, much like many hotel bars. The clientele were a mixture of hotel guests, businessmen, and casual diners. Staff were attentive but not overbearing.

Laura and Matt visited in October 2011 for dinner. Reservations are recommended for dinner — we had made one for 7pm, but arrived just after 6pm to sample the bar and cocktails. Laura started with a Belle Poire cocktail (£12.50), which was delicious and sherbety. Matt chose a BrewDog IPA (£4.75).

At 7pm we were taken to our table, and presented with complimentary baguette, olive bread and ciabatta slices, which were all very fresh and high-quality. For dinner, Laura ordered a Piggie Burger (£12.25), Matt a Frenchie burger (£12.25), and two portions of French fries (£3.50 each). We both thought the burgers were the best we'd ever eaten — less like a burger and more like steak haché served in a brioche bun. The fries were also excellent — crisp and perfectly seasoned.

For dessert, Laura chose a gateau Basque (cake served with brandied cherries and vanilla ice-cream, £6.50), while Matt had two scoops of ice-cream (£2.75 each) — caramel and coffee. Matt thought the ginger biscuits that came with the ice-cream were amazing. Laura enjoyed the gateau — a sort of posh custard tart.

Laura's verdict: With wine and tip, the bill came to £93 — expensive for burgers and fries, but we reckoned it was worth it.

Accessibility: if you use the entrance on Knightsbridge (as opposed to going in via the hotel) the entire floor is step-free. There is step-free access to the toilets.

See also:

Last visited by Laura and Matt, October 2011. Opening hours taken from website, October 2011.

List all versions