Itadaki Zen, WC1X 9BJ
- 020 7278 3573
- 139 King's Cross Road, WC1X 9BJ
- noon-3pm, 6pm-10pm Mon-Tue; 6pm-10pm Wed; noon-3pm, 6pm-10pm Thu; noon-3pm, 6pm-10:30pm Fri; 6pm-10:30pm Sat; closed Sun
The ground floor features light wood and serene decor, seating around 20 or so at small square tables. According to an apparently now-deleted post on the PPK forums there's more seating downstairs, at a large communal table.
Kake and doop visited on a Thursday evening in March 2010. We'd booked, but probably hadn't needed to, since there were free tables throughout our visit. Background music was playing quietly, including an Enya CD that came round twice.
Miso soup (£2) had a rather thin and slightly sour flavour. Nigiri sushi (£8.50 for the eight-piece set) photo made use of some interesting and unusual toppings such as sliced okra, peeled red pepper, sliced beetroot, and a perfectly-prepared shiitake mushroom. For some reason, though, the rice was flavoured with salt only, rather than the seasoned vinegar which is more usual; we didn't think this worked particularly well.
Tempura (£7.80) photo showed a deft hand with the frying; it was light and not greasy at all. The vegetables within the batter — okra, baby sweetcorn, onion rings, sweet potato, and shredded carrot-and-onion — were cooked to a nice bite without being undercooked, though sadly one of the onion rings contained a tough piece of onion skin.
Ingen no goma-ae (green beans in sesame dressing; £3.40) photo was pleasing enough, though a touch more sesame flavour would have been welcome. Cubes of agedashi tofu (£5) photo were over-large, and maybe a little underseasoned; we could also have done without the hair we found in this dish (not from either of us), as well as the overcooked peas perched on top. Okara (a nutritious by-product of soya milk manufacture; £2.80) photo featured more overcooked peas, but was otherwise fine.
Chef's special pudding (£4) turned out to be a strawberry-based agar dessert with sweet aduki bean paste photo; this was quite tasty, if surprisingly unseasonal given the restaurant's emphasis on sustainability.
Sake (£29/bottle) was Clearspring brand, with the Vegan Society's logo on the label to reassure those of said dietary persuasion. Service was very polite and anxious-to-please. A 10% service charge was added to the bill.
On another visit by Kake and friend in May 2011, there were only a couple of other customers in when we arrived for a late lunch around 2pm. Quiet piano music was playing. They had no problem letting us order a starter when we arrived and the rest of our meal once we'd had a chance to work out whether our other friend would be joining us or not.
The lunchtime menu is smaller than the evening menu, comprising just a few starters such as spring rolls and tempura, along with bento boxes. Spring rolls were nicely fried, hot and greaseless. Tempura was just one type, the grated-carrot-and-onion fritter that I liked last time, and it was again good. For mains we had a bento box each, which was varied and interesting, and a side order of hiyayakko (chilled tofu topped with grated ginger), which was nicely subtle and refreshing.
Kake's verdict: I enjoyed my lunch visit here more than my evening visit, and I'm not entirely sure why; perhaps it's simply because there was a year between them and the chefs have settled in a bit better now. The fact that everything is vegan is useful, and the prices are reasonable, so I'd come here again if I needed a quick bite to eat on my own in the area or if one of my vegan friends fancied Japanese food.
Accessibility: A step up to get in. Toilets are down a flight of stairs with a bend in the middle and no handrail for most of the way.
- Time Out review
- Chowhound thread
- Nac Mac Vegan review
- London Eating review and comments
- Londonelicious review
- Let's Do Something Different review
- Itadakimasu review
- To Happy Vegans review
- Londonist review
- Bernie B's review